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Fish Stock


Fish Stock Recipe

Ingredients:
  • 1 cup mushrooms, sliced
  • 2 stalks celery, chopped
  • 1 large onion, peeled and sliced
  • 1 cup dry white wine
  • 1 tablespoon lemon juice
  • 8 to 10 parsley stems
  • 8 pounds white-fleshed-fish bones and trimmings, gills removed (see Cook's note)
  • 5 quarts cold water
  • 5 bay leaves
  • 10 peppercorns
  • 1 teaspoon fresh thyme leaves
Directions:
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Rank

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