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Fish Stock


Fish Stock Recipe

Ingredients:
  • 3 lb/1-5 kg fish carcasses or fish bones, with bits of meat and skin attached
  • 1 large onion, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 1 leek, white part only, coarsely chopped
  • 1 bay leaf
  • Juice of 1 lemon
  • ½ bottle/375 ml dry white wine
  • 10 white peppercorns
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 44kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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