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Fish Soup with Saffron and Fennel

Fish Soup with Saffron and Fennel Recipe

  • 3 tbsp butter
  • 2 tbsp olive oil
  • 1 large fennel
  • 1 small leek
  • 2 garlic
  • 4 ripe tomatoes
  • tsp saffron
  • 7 cups fish stock or bottled clam juice
  • 3 tbsp brandy
  • Grated zest of orange
  • 1 bay leaf
  • cup dry white wine
  • 2 lb (900g) mussels
  • 1 lb (500g firm white fish
  • 12 large shrimp
  • Salt
  • Parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 317kcal (16%)
Total Fat 14g (21%)
Saturated Fat 4g (22%)
Cholesterol 111mg (37%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 2g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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