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Fish Soup with Rouille


Fish Soup with Rouille Recipe

Ingredients:
  • 1 small red bell pepper
  • 1 (2-inch-thick) slice French bread
  • ¼ cup red wine vinegar
  • 2 egg yolks, at room temperature
  • 4 garlic cloves, chopped
  • ¼ teaspoon crushed hot pepper flakes
  • Salt and freshly ground black pepper, to taste
  • About 1 cup olive oil
  • 2 tablespoons boiling water
  • 1 loaf French bread, cut into ½-inch-thick slices
  • 3 pounds fish bones, including heads, backbone, and tails (use the bones of any white fish; avoid oily fish such as mackerel, blue fish, and salmon)
  • 2 medium onions, chopped
  • 2 celery ribs, chopped
  • 2 carrots, chopped
  • 1 small fennel bulb, chopped
  • 2 strips orange zest
  • 2 sprigs fresh thyme, or 1 teaspoon dried
  • 2 bay leaves
  • 5 black peppercorns
  • 6 fresh parsley sprigs
  • 2 cups dry white wine
  • ¼ cup extra virgin olive oil
  • 1 medium onion, chopped
  • 2 pounds ripe tomatoes, peeled, seeded, and chopped
  • 2 quarts fresh fish stock (see above and Note)
  • 2 medium carrots, cut into 2-inch julienne
  • 2 small leeks, washed, cut into 2-inch julienne, rewashed, and drained
  • 1 small celery heart (white part only) cut into 2-inch julienne
  • ¼ cup chopped flat-leaf parsley
  • ¼ cup chopped fresh basil
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh tarragon leaves
  • ¼ teaspoon saffron threads, crumbled
  • 2 ounces Ricard or Pernod (optional)
  • Salt and freshly ground black pepper, to taste
  • Grated Parmesan cheese, for serving
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 902kcal (45%)
Total Fat 49g (76%)
Saturated Fat 7g (37%)
Cholesterol 70mg (23%)
Total Carbohydrate 85g
Dietary Fiber 7g
Sugars 12g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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