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Fish Soup (Brodo di Pesce)

Fish Soup (Brodo di Pesce) Recipe

  • 4 tablespoons extra-virgin olive oil
  • 2 pounds firm white fish fillet, such as red snapper or sea bream
  • 1/2 pound scallops, muscle tabs removed, cut in half if large
  • 1/2 pound shrimp, cleaned and tails removed
  • 1/2 pound squid, cleaned and cut into bite-size pieces
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed saffron threads
  • 2 dozen littleneck clams, scrubbed
  • 2 dozen mussels, scrubbed and debearded
  • 1 cup dry white wine
  • 1 teaspoon dried red pepper flakes
  • 3 Roma tomatoes, peeled, seeded, and chopped
  • 1/4 cup loosely packed fresh flat-leaf parsley, coarsely chopped
  • 1/4 cup loosely packed fresh basil leaves, torn
  • 4 cups fish stock or water, as needed
  • Kosher salt and freshly ground black pepper
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