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Fish Sinigang (Tilapia) - Filipino Sour Broth Dish


Fish Sinigang (Tilapia) - Filipino Sour Broth Dish Recipe

Ingredients:
  • 1/2 pound tilapia fillets, cut into chunks
  • 1 small head bok choy, chopped
  • 2 medium tomatoes, cut into chunks
  • 1 cup thinly sliced daikon radish
  • 1/4 cup tamarind paste
  • 3 cups water
  • 2 dried red chile peppers (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 112
Total Fat 1g
Saturated Fat 0.2g
Cholesterol 21mg
Sodium 63mg
Total Carbohydrate 13.4g
Dietary Fiber 2.1g
Sugars 2.6g
Protein 13.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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