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- 2/3 cup butter
- 2 tablespoons minced onion
- 1 cup minced crabmeat
- 2 tablespoons minced fresh parsley
- 1/4 teaspoon garlic powder, or to taste
- salt and pepper to taste
- 24 buttery round crackers, crushed
- 12 (6 ounce) fillets sole
- 2 tablespoons lemon juice
- 1/4 cup grated Parmesan cheese
- 3 tablespoons butter
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 9.5g|
|Total Carbohydrate 4.7g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|