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- 250g cod or haddock fillet, skinned
- 150g smoked haddock fillet, skinned
- 200ml milk
- 1 x 295g can condensed mushroom soup
- 1 x 198g can sweet corn
- 1 x 300g can peas
- 4 tbsp freshly chopped parsley
- freshly ground nutmeg (optional)
- juice of lemon
- freshly ground black pepper
- 1 x 820g can potatoes, drained and cut into quarters
- 125g cheddar cheese, grated
Directions:View on BBC Good Food
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