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Fish Kebab


Fish Kebab Recipe

Ingredients:
  • 1½ pounds swordfish, tuna, or monkfish, cut into 1¼-inch cubes
  • Bay leaves (about 20)
  • 1 medium onion
  • 6 tablespoons extra-virgin olive oil
  • Juice of ½ lemon
  • Salt and pepper
  • 1 lemon, cut in wedges, to serve
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 338kcal (17%)
Total Fat 18g (28%)
Saturated Fat 4g (18%)
Cholesterol 64mg (21%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 39g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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