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- 1½ pounds swordfish, tuna, or monkfish, cut into 1¼-inch cubes
- Bay leaves (about 20)
- 1 medium onion
- 6 tablespoons extra-virgin olive oil
- Juice of ½ lemon
- Salt and pepper
- 1 lemon, cut in wedges, to serve
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 338kcal (17%)|
|Total Fat 18g (28%)|
|Saturated Fat 4g (18%)|
|Cholesterol 64mg (21%)|
|Total Carbohydrate 2g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|