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Fish Fry

Fish Fry Recipe

  • 1 quart whitebait
  • Vegetable oil for frying
  • All-purpose flour for dusting
  • Salt
  • 24 oysters, shucked
  • 1/4 cup clarified butter
  • 24 cherrystone clams, shucked
  • Cornmeal for dusting
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 446kcal (22%)
Total Fat 31g (48%)
Saturated Fat 7g (36%)
Cholesterol 109mg (36%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 0g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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