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Fish Friday Tuna Burgers

Fish Friday Tuna Burgers Recipe

  • 1 (7 ounce) pouch tuna in water, drained and juice reserved
  • 3 tablespoons finely chopped onion
  • 3 tablespoons finely chopped celery with leaves
  • 1 large egg
  • 1/4 cup dry bread crumbs
  • 2 slices day-old bread, cubed
  • 1 pinch garlic powder, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 3 tablespoons olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 230
Total Fat 12.6g
Saturated Fat 2.1g
Cholesterol 68mg
Sodium 279mg
Total Carbohydrate 12.3g
Dietary Fiber 0.8g
Sugars 1.5g
Protein 16.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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