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Fish Fillets with Tomatoes, Squash, and Basil


Fish Fillets with Tomatoes, Squash, and Basil Recipe

Ingredients:
  • 2 cups very thinly sliced assorted summer squash (such as zucchini, yellow crookneck, and pattypan)
  • 1/4 cup thinly sliced shallots
  • 1/4 cup thinly sliced fresh basil, divided, plus 1/4 cup basil leaves
  • 20 cherry tomatoes, halved
  • 4 tablespoons dry white wine
  • 4 tablespoons extra-virgin olive oil, divided
  • Kosher salt, freshly ground pepper
  • 4 6-ounce skinless white flaky fish fillets (such as Atlantic cod or halibut)
Directions:
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