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Fish Cooked in Cilantro

Fish Cooked in Cilantro Recipe

  • A 3-to 3½-pound (1.35 to 1.575 kg) red snapper
  • 1 scant teaspoon salt
  • Freshly ground pepper
  • 1½ cups (375 ml) thinly sliced white onions
  • 1/3 cup (85 ml) fresh lime juice
  • 1/3 cup (85 ml) olive oil
  • 3 jalapeño chiles en escabeche
  • 3 tablespoons juice from the chile can
  • 2 cups (500 ml) roughly chopped cilantro
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 291kcal (15%)
Total Fat 16g (25%)
Saturated Fat 3g (13%)
Cholesterol 136mg (45%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 2g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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