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Fish Chowder II

Fish Chowder II Recipe

  • 4 tablespoons margarine
  • 1 onion, chopped
  • 3 potatoes, peeled and cubed
  • 4 cups water
  • 2 (15 ounce) cans creamed corn
  • 5 cups milk
  • 2 pounds cod fillets, cubed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 494
Total Fat 12.9g
Saturated Fat 4.1g
Cholesterol 81mg
Sodium 713mg
Total Carbohydrate 59g
Dietary Fiber 4.6g
Sugars 16.4g
Protein 38.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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