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Fish Chowder I

Fish Chowder I Recipe

  • 4 potatoes, peeled and diced
  • 1 onion, chopped
  • 4 slices bacon, diced
  • 1/4 pound haddock fillets, chopped
  • 1/2 cup milk
  • 1/4 teaspoon freshly ground white pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 347
Total Fat 14g
Saturated Fat 4.9g
Cholesterol 38mg
Sodium 279mg
Total Carbohydrate 41.4g
Dietary Fiber 5.2g
Sugars 4.2g
Protein 14.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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