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Fish Chowder I
- 4 potatoes, peeled and diced
- 1 onion, chopped
- 4 slices bacon, diced
- 1/4 pound haddock fillets, chopped
- 1/2 cup milk
- 1/4 teaspoon freshly ground white pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 4.9g|
|Total Carbohydrate 41.4g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|