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Fish Chowder


Fish Chowder Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 cups chopped onion
  • 4 fresh mushrooms, sliced
  • 1 stalk celery, chopped
  • 4 cups chicken stock
  • 4 cups diced potatoes
  • 2 pounds cod, diced into 1/2 inch cubes
  • 1/8 teaspoon Old Bay Seasoning TM, or to taste
  • salt to taste
  • ground black pepper to taste
  • 1 cup clam juice
  • 1/2 cup all-purpose flour
  • 2 (12 fluid ounce) cans evaporated milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 356
Total Fat 11.3g
Saturated Fat 6.4g
Cholesterol 77mg
Sodium 618mg
Total Carbohydrate 33.7g
Dietary Fiber 2.8g
Sugars 12.3g
Protein 29.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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