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Fish Cakes with Herbs
- Haddock 570 g, skinned and boned
- Lemon 30 ml, juice
- Worcestershire sauce 30 ml
- Horseradish 12.6 g
- Half & half 250 ml
- Chive 3.15 g, fresh, finely chopped
- Parsley 5 g, fresh, chopped
- Potato 240 g, cooked and mashed
- Bread crumbs 30 g, fresh whole wheat
- Olive oil 75 ml
Directions:View on Fine Dining Lovers
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