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Fish Cakes with Coleslaw and Horseradish-Dill Sauce
- 2 large lemons
- 1/2 cup mayonnaise
- 1/2 cup chopped green onions, divided
- 2 tablespoons sweet pickle relish
- 2 tablespoons prepared horseradish
- 3 tablespoons chopped fresh dill, divided
- 4 slices white sandwich bread, torn into pieces
- 8 ounces mahi-mahi, cut into 8 strips
- 1 large egg, lightly beaten
- 1 8-ounce bag coleslaw mix
- 2 tablespoons olive oil
Directions:View on Bon Appetit
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