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Fish Cakes


Fish Cakes Recipe

Ingredients:
  • 1 large russet potato, baked and peeled
  • 4 strips bacon, chopped
  • 4 scallions (white parts only), chopped
  • 1 pound cooked cod, flaked (leftover is fine)
  • 1/2 cup frozen peas (optional)
  • 1 egg, beaten
  • Salt and pepper to taste
  • 2 cups crushed cornflakes or Corn Chex
  • 3 tablespoons vegetable oil
  • 6 hamburger buns or brioches
Directions:
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