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Fish Batter with Newcastle™ Brown Ale
- 1 quart vegetable oil for frying
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1 cup brown ale (such as Newcastle™ brown ale)
- 1 pound cod fillets, cut into pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 23.8g|
|Saturated Fat 2.9g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|