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Fish Batter with Newcastle™ Brown Ale

Fish Batter with Newcastle™ Brown Ale Recipe

  • 1 quart vegetable oil for frying
  • 1/2 cup flour
  • 1/2 cup cornmeal
  • 1 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1 cup brown ale (such as Newcastle™ brown ale)
  • 1 pound cod fillets, cut into pieces
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 434
Total Fat 23.8g
Saturated Fat 2.9g
Cholesterol 53mg
Sodium 528mg
Total Carbohydrate 26.5g
Dietary Fiber 1.7g
Sugars 2.1g
Protein 24.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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