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- 200g potatoes, scrubbed and finely sliced
- 2 tablespoons olive oil
- 1/2 clove of garlic, peeled and chopped
- 1/2 onion, peeled and sliced
- 1/2 bulb of fennel, trimmed and sliced
- 30g peas
- 1/2 teaspoon fennel seeds
- 4 small/2 medium fillets of trout, scaled and pinboned
- 150ml single cream
- Mozzarella cheese for spinkling
- Salt and pepper
- 1 handful of fresh breadcrumbs
- 1 lemon halved for garnish
- Chopping board
- Casserole-type pan
- Wooden spoon
Directions:View on BBC Good Food
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