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Fish-Fragrant Pork Slivers


Fish-Fragrant Pork Slivers Recipe

Ingredients:
  • A small handful of dried cloud ear mushrooms
  • 10 ounces boneless pork loin (the meat from about 2 pork chops), preferably with a little fat
  • 2/3 cup fresh or canned bamboo shoots or 2 celery stalks
  • Salt
  • Peanut oil
  • 2 tablespoons pickled chili paste
  • 1 ½ teaspoons finely chopped garlic
  • 2 teaspoons finely chopped fresh ginger
  • 2 scallions, green parts only, very thinly sliced
  • ¼ teaspoon salt
  • 1 teaspoon light soy sauce
  • 1 tablespoon potato flour or 1 ½ tablespoons cornstarch
  • 1 tablespoon cold water
  • 1 teaspoon shaoxing rice wine or medium-dry sherry
  • 1 ½ teaspoons white sugar
  • 1 ½ teaspoons Chinkiang or black Chinese vinegar
  • ¾ teaspoon light soy sauce
  • ½ teaspoon salt
  • ¾ teaspoon potato flour or 1 1/8 teaspoons cornstarch
  • 3 tablespoons chicken stock of water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 268kcal (13%)
Total Fat 19g (29%)
Saturated Fat 4g (20%)
Cholesterol 47mg (16%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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