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First Class Bleu Cheese Salad
- 1 hard-cooked egg, sieved or finely chopped
- 8 romaine lettuce leaves, torn into bite size pieces
- 1/2 cup blue cheese dressing
- 1/4 cup toasted sliced almonds
- 1/4 cup crumbled blue cheese
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 49.6g|
|Saturated Fat 10.8g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|