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Firehouse Machaca Taco Filling
- 2 quarts water
- 3 pounds beef chuck
- 1 small onion, quartered
- 2 tablespoons vegetable oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 cup green salsa
- 1/4 cup chopped fresh cilantro
- 1 tablespoon chopped jalapeno pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 27.2g|
|Saturated Fat 10.3g|
|Total Carbohydrate 4.3g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|