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- 30 jalapeno peppers, halved and seeded
- 1 (8 ounce) package cream cheese, softened
- 30 small smoked sausages (such as Lit'l Smokies®)
- 1 (1 pound) package thin-sliced bacon, cut in half
- 60 toothpicks
- 1/2 cup barbeque sauce
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 12.5g|
|Saturated Fat 4.9g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|