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Firehouse Clam Bake New England Style
- 20 small (1 pound) lobsters
- 20 pounds clams in shell, scrubbed
- 10 pounds mussels, cleaned and debearded
- 10 pounds cod
- 20 white potatoes
- 20 sweet potatoes
- 20 ears fresh corn
- 5 pounds bratwurst
- 5 pounds hot dogs
- 5 pounds pork sausage
- 3 pounds sweet onions
Directions:View on All Recipes
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|Serving Size 1/40 of a recipe|
|Amount Per Serving|
|Total Fat 48.2g|
|Saturated Fat 16.8g|
|Total Carbohydrate 49.3g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|