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Firecracker Flank Steak
- 1 (16 ounce) jar Pace® Thick & Chunky Salsa
- 2 cups orange juice
- 1/2 cup olive oil
- 2 tablespoons packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon-style mustard
- 1 teaspoon ground ginger root
- 2 pounds beef flank steak
- Hot cooked rice
- Chopped fresh parsley
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 18.5g|
|Saturated Fat 3.9g|
|Total Carbohydrate 37.3g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|