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Firecracker Flank Steak

Firecracker Flank Steak Recipe

  • 1 (16 ounce) jar Pace® Thick & Chunky Salsa
  • 2 cups orange juice
  • 1/2 cup olive oil
  • 2 tablespoons packed brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons Dijon-style mustard
  • 1 teaspoon ground ginger root
  • 2 pounds beef flank steak
  • Hot cooked rice
  • Chopped fresh parsley
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 390
Total Fat 18.5g
Saturated Fat 3.9g
Cholesterol 25mg
Sodium 808mg
Total Carbohydrate 37.3g
Dietary Fiber 2.5g
Sugars 12.6g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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