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Firecracker Cornbread


Firecracker Cornbread Recipe

Ingredients:
  • 3 tablespoons butter
  • 1 teaspoon red pepper flakes
  • 1 cup whole wheat pastry flour
  • 3/4 cup instant cornmeal (or instant polenta) or fine-grain cornmeal
  • 1/4 cup natural cane sugar (or brown sugar)
  • 1 tablespoon aluminum-free baking powder
  • 1 1/2 teaspoons fine grain sea salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 1/2 cups corn, fresh (or at room temperature if previously frozen)
  • more butter for drizzling (optional)
Directions:
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