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- 2 pounds ground beef
- 1 onion, chopped
- 1 (15 ounce) can black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1/2 teaspoon salt
- 4 (7 inch) flour tortillas
- 1 (14.5 ounce) can diced tomatoes with green chile peppers
- 1 (10.5 ounce) can cream of mushroom soup
- 1 cup shredded Cheddar cheese
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 7.3g|
|Total Carbohydrate 13g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|