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Fire and Ice Pasta

Fire and Ice Pasta Recipe

  • 2 cups olive oil
  • 1/2 cup sun-dried tomatoes, sliced
  • 1 (2 ounce) can sliced black olives
  • 2/3 cup chopped fresh basil
  • 5 1/2 pounds tomatoes, seeded and chopped
  • 1/2 cup chopped fresh chives
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons salt
  • 1 teaspoon crushed red pepper flakes
  • 4 cloves garlic, minced
  • 1 (16 ounce) package farfalle pasta
  • 8 ounces crumbled feta cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 954
Total Fat 71.9g
Saturated Fat 13.9g
Cholesterol 29mg
Sodium 957mg
Total Carbohydrate 66.2g
Dietary Fiber 7.6g
Sugars 13.7g
Protein 17.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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