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Fire and Ice Pasta

Fire and Ice Pasta Recipe

  • 2/3 cup chopped fresh basil
  • 1 (28 ounce) can diced tomatoes
  • 1 1/2 teaspoons minced garlic
  • 1 (6 ounce) can sliced black olives
  • 1 1/2 cups olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup chopped fresh chives
  • 1/2 cup chopped sun-dried tomatoes
  • 1 teaspoon crushed red pepper flakes
  • 6 ounces goat cheese
  • 2 (16 ounce) packages farfalle pasta
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 1027
Total Fat 59.4g
Saturated Fat 12.4g
Cholesterol 19mg
Sodium 857mg
Total Carbohydrate 102.5g
Dietary Fiber 6.9g
Sugars 8.6g
Protein 24.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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