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Fire and Ice Pasta
- 2/3 cup chopped fresh basil
- 1 (28 ounce) can diced tomatoes
- 1 1/2 teaspoons minced garlic
- 1 (6 ounce) can sliced black olives
- 1 1/2 cups olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 cup chopped fresh chives
- 1/2 cup chopped sun-dried tomatoes
- 1 teaspoon crushed red pepper flakes
- 6 ounces goat cheese
- 2 (16 ounce) packages farfalle pasta
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 59.4g|
|Saturated Fat 12.4g|
|Total Carbohydrate 102.5g|
|Dietary Fiber 6.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|