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Fire Roasted Tomato and Feta Pasta with Shrimp


Fire Roasted Tomato and Feta Pasta with Shrimp Recipe

Ingredients:
  • 1/2 pound linguine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 12 medium shrimp, peeled and deveined
  • 1 (14.5 ounce) can fire roasted tomatoes
  • 1 tablespoon chopped fresh basil
  • salt and pepper to taste
  • 1/2 cup crumbled feta cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 702
Total Fat 23.4g
Saturated Fat 11g
Cholesterol 111mg
Sodium 1354mg
Total Carbohydrate 94.8g
Dietary Fiber 6g
Sugars 11.2g
Protein 31.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2470365324


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