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Fire-Roasted Tomato and Spinach Pasta
- 6 ounces linguine pasta
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
- 1 (9 ounce) box frozen creamed spinach, thawed
- salt and pepper to taste
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|Serving Size 1/3 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 2.8g|
|Total Carbohydrate 53.3g|
|Dietary Fiber 4.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|