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Fire-Roasted Tomato and Spinach Pasta

Fire-Roasted Tomato and Spinach Pasta Recipe

  • 6 ounces linguine pasta
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, with juice
  • 1 (9 ounce) box frozen creamed spinach, thawed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 349
Total Fat 10.3g
Saturated Fat 2.8g
Cholesterol 24mg
Sodium 931mg
Total Carbohydrate 53.3g
Dietary Fiber 4.2g
Sugars 3.4g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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