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Fiorentina baked pasta


Fiorentina baked pasta Recipe

Ingredients:
  • 300g pasta (we used penne)
  • 1 tbsp olive oil
  • 500g chestnut mushrooms , halved or quartered if large
  • 2 garlic cloves , chopped
  • 350g carton fresh spinach and cheese sauce (or make your own - see 'Try' below)
  • 50g vegetarian parmesan -style cheese, (Twineham Grange Italian-style cheese is a good one) , grated
Directions:
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Rank

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