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Finnish Pulla

Finnish Pulla Recipe

  • 2 cups milk
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 4 eggs, beaten
  • 9 cups all-purpose flour
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 2 tablespoons white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 178
Total Fat 3.8g
Saturated Fat 2.1g
Cholesterol 37mg
Sodium 99mg
Total Carbohydrate 30.9g
Dietary Fiber 0.9g
Sugars 7g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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