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Finnish-American Flatbread

Finnish-American Flatbread Recipe

  • 4 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 2 (.25 ounce) packages active dry yeast
  • 2 teaspoons salt
  • 3/4 cup coarse whole wheat flour
  • 3/4 cup coarse whole rye flour
  • 8 cups bread flour
  • 2 tablespoons butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 404
Total Fat 3.8g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 404mg
Total Carbohydrate 78.2g
Dietary Fiber 4.4g
Sugars 0.7g
Protein 13.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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