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Finnan Haddie with Spinach and Pancetta

Finnan Haddie with Spinach and Pancetta Recipe

  • 1 tbsp olive oil
  • 1 tbsp butter, plus more for the dish
  • 1 onion, finely chopped
  • 3 oz (85g) sliced pancetta or bacon, chopped
  • 1 lb (450g) spinach leaves, washed
  • ½ cup créme fraîche or heavy cream
  • ½ cup freshly grated Parmesan
  • Salt and freshly ground black pepper
  • 1¾ lb (800g) finnan haddie, skinned
  • Juice of ½ lemon
  • ½ cup fresh bread crumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 421kcal (21%)
Total Fat 22g (34%)
Saturated Fat 10g (50%)
Cholesterol 152mg (51%)
Total Carbohydrate 12g
Dietary Fiber 2g
Sugars 2g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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