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Finnan Haddie Chowder


Finnan Haddie Chowder Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 medium potatoes (each weighing about 6 ounces), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes
  • 1 tablespoon thyme leaves
  • splash of white wine
  • 2 cups good-strength chicken stock
  • 3 1/4 cups whole milk
  • 2 (7-ounce) cans corn kernels, drained, or 2 large corn on the cobs, kernels removed
  • 1 pound undyed finnan haddie, cut into 1 1/2-inch chunks
  • 5 slices bacon, chopped
  • 2 tablespoons heavy cream
  • handful of chives, snipped
Directions:
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Rank

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