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Fingerling Potatoes with Herb Vinaigrette


Fingerling Potatoes with Herb Vinaigrette Recipe

Ingredients:
  • 2 pounds red or yellow fingerling potatoes (small new potatoes), scrubbed and halved
  • Kosher salt
  • 1/4 cup lemon juice
  • 1/3 cup extra virgin olive oil
  • 1 small shallot, minced (about 2 Tbsp)
  • 1 1/2 teaspoons minced fresh thyme leaves
  • 1 Tbsp minced fresh basil leaves
  • 1 teaspoon minced fresh oregano leaves
  • 1/2 teaspoon of Dijon mustard
  • Pinch of sugar
  • Kosher salt and freshly ground black pepper
  • 1/4 cup dry vermouth
Directions:
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