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Fingerling Potato Salad


Fingerling Potato Salad Recipe

Ingredients:
  • 3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4"1" pieces
  • 1 tablespoon kosher salt plus more for seasoning
  • 9 tablespoons (or more) extra-virgin olive oil, divided
  • 2 tablespoons brown mustard seeds
  • 3 medium leeks (white and palegreen parts only), halved lengthwise, cut crosswise into " slices (about 5 cups)
  • 1 tablespoon (or more) white wine vinegar
  • 1 tablespoon Dijon mustard
  • Freshly ground black pepper
Directions:
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