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Fingerling Potato Salad

Fingerling Potato Salad Recipe

  • 3 1/2 pounds fingerling potatoes, unpeeled, cut into 3/4"-1" pieces
  • 1 tablespoon kosher salt plus more for seasoning
  • 9 tablespoons (or more) extra-virgin olive oil, divided
  • 2 tablespoons brown mustard seeds
  • 3 medium leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1/4" slices (about 5 cups)
  • 1 tablespoon (or more) white wine vinegar
  • 1 tablespoon Dijon mustard
  • Freshly ground black pepper
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