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Finger Steaks

Finger Steaks Recipe

  • 1 cup all-purpose flour
  • 3 1/2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 1 egg
  • 1/4 cup buttermilk
  • 1/4 cup dark beer
  • 1 tablespoon hot pepper sauce (such as Frank's RedHot®)
  • 2 pounds flat iron steaks
  • 1 teaspoon seasoned salt
  • 4 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 386
Total Fat 25g
Saturated Fat 6.7g
Cholesterol 104mg
Sodium 653mg
Total Carbohydrate 13.4g
Dietary Fiber 0.6g
Sugars 0.5g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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