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Finger Licking Ribs
- 4 pounds pork spareribs, sawed in thirds across bones
- 2 tablespoons garlic powder, divided
- 1 tablespoon vegetable oil
- 1/2 cup Kikkoman Less Sodium Soy Sauce
- 1/4 cup dry sherry
- 2 tablespoons packed brown sugar
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.8g|
|Saturated Fat 11.3g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|