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Finger Lickin' Rock and Roll Artichokes
- 1 (8 ounce) can artichoke hearts, drained
- 3/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- 1 teaspoon soy sauce
- 1 teaspoon hot pepper sauce
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 6.8g|
|Saturated Fat 1.6g|
|Total Carbohydrate 1.5g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|