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Finger Lickin' Rock and Roll Artichokes


Finger Lickin' Rock and Roll Artichokes Recipe

Ingredients:
  • 1 (8 ounce) can artichoke hearts, drained
  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoning salt
  • 1 teaspoon soy sauce
  • 1 teaspoon hot pepper sauce
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 73
Total Fat 6.8g
Saturated Fat 1.6g
Cholesterol 7mg
Sodium 192mg
Total Carbohydrate 1.5g
Dietary Fiber 0.4g
Sugars 0.1g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8297794193


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