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Finger Lickin' Onion Dip
- 2 1/2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 large yellow onion, halved and sliced thin
- 1/2 teaspoon salt, or more to taste
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon dried tarragon
- 1 pinch brown sugar (optional)
- 1 1/2 ounces fresh goat cheese, crumbled
- 2 1/2 cups sour cream
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 4g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|