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- 5 largish leeks....trimmed
- 400g bacon lardons (or thick slices of bacon chopped)
- 500g skinless, boneless chicken breast filets
- a knob of butter for frying
- I glass of dry white wine
- 20 cl of creme fraiche
- lots of course ground black pepper
- salt (if needed), or aromat ,or stock powder.
- 250g puff pastry rolled out to fit your pie dish.
Directions:View on BBC Good Food
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