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- 1/2 cup all-purpose flour
- 1/2 teaspoon fine salt
- 1 cup blanched sliced almonds
- 1 cup powdered sugar
- 12 tablespoons unsalted butter (1 1/2 sticks), plus more for coating the pan
- 1 vanilla bean, split in half lengthwise, seeds scraped out, seeds and pod reserved
- 6 large egg whites
Directions:View on Chow
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