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Filo triangles with artichoke, feta and mint
- 200g block feta cheese , roughly chopped
- 1 jar artichoke hearts , rinsed and roughly chopped
- 1 lemon , zested
- a small bunch of mint , chopped
- 1 pack, about 300g filo pastry
- 100g melted butter
Directions:View on BBC Good Food
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