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Fillets Of Sole In A Light Liquid Sauce Of Grapefruit, Puntarelle And Clams


Fillets Of Sole In A Light Liquid Sauce Of Grapefruit, Puntarelle And Clams Recipe

Ingredients:
  • Sole 1, weighing 7-800 g
  • Extra-virgin olive oil To taste
  • Salt To taste
  • Fleur de sel To taste
  • Chili pepper To taste, Espelette variety
  • Grapefruit peel To taste, dried, finely chopped
  • Parsley To taste
  • Sole 60 g
  • Single cream 60 g
  • Mushroom 50 g, cooked, chopped
  • Spinach 50 g blanched leaves, left to cool and dried
  • Salt To taste
  • Pepper To taste
  • Grapefruit juice 100 ml
  • Bellavista brut 100 ml + 50 ml
  • Sole fish stock 100 ml
  • Clam cooking liquid 100 ml
  • Pink grapefruit 6 fillets
  • Whipped cream 100 ml
  • Extra-virgin olive oil 30 g + 20 g OilalĂ  kind, organic
  • Puntarelle 160 g
  • Salt To taste
  • Pepper To taste
  • Clams 400 g, carpet shell
  • White wine 100 ml
  • Extra-virgin olive oil 50 ml
  • Taggiasca olives 2
  • Sesame seed breadsticks 2
Directions:
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