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Fillet steak with morel mushroom and wine sauce
- 2 x 225g/8oz beef fillet steaks
- salt and freshly ground black pepper
- 3 tbsp olive oil
- 115g/4oz morel
- 2 shallots
- 1 clove garlic
- 200ml/7fl oz red wine
- 2 tsp finely chopped fresh thyme
Directions:View on BBC Food
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